ritchies.bakery@gmail.com || Tel: 778-668-0395

 

ABOUT THE BAKERY

At Ritchie’s Bakery, our focus is artisanal breads and pastries, handcrafted in small batches. Our sourdough breads are naturally leavened using our own starter; fermented slowly to promote flavour, nutrition, and digestibility. We use flour and grains that are organic and Canadian grown; and most flour is locally milled.  When choosing sweeteners, we strive to limit refined white sugar as much as possible, substituting honey, maple syrup, or similar natural unrefined sweeteners. When available, we choose products that are in season and grown locally and buy from small, family-owned suppliers whenever possible.

SOME OF OUR LOCAL SUPPLIERS:

-Flourist

-Anita's Organic

-Vancouver Island Salt Co.

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S T O C K I S T S

Prototype Coffee

883 E Hastings St

Monday to Thursday

Rocanini Yaletown

863 Beatty St

Wednesday & Thursday

M A R K E T   S C H E D U L E

 
 

LET'S TALK!

Tel: 778-668-0395

Vancouver, BC, Canada

ritchies.bakery@gmail.com

 

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