Small batch pop-up bakery located in Vancouver, Canada specializing in "real", long fermented sourdough bread using organic, Canadian grown grains - never any sweeteners, fillers, preservatives, or commercial yeast.

Plain and Simple. 

  • Facebook
  • Instagram
RITCHIES-Bakery_Stamp-new yellow.png
IMG_0287.JPG
 
IMG_2055.JPG

ABOUT THE BAKERY

At Ritchie’s Bakery, our focus is artisanal breads and pastries, handcrafted in small batches. Our sourdough breads are naturally leavened using our own starter; fermented slowly to promote flavour, nutrition, and digestibility. We use flour and grains that are organic and Canadian grown; and most flour is locally milled.  When choosing sweeteners, we try to limit sugar as much as possible, substituting refined white sugar for maple syrup, dates, fruit puree or similar natural unrefined sweeteners. When available, we choose products that are in season and grown locally and buy from small, family-owned suppliers whenever possible.

Looking forward to seeing you!

Lauren Ritchie

Head Baker & Owner

 

 

SOME OF OUR LOCAL SUPPLIERS:

- Flourist

- Anita's Organic

- Klippers Organics

 

________________________________

"The Real Bread Campaign aims to increase the enjoyment, production and consumption of bread made with natural ingredients, appropriate fermentation and no adulterants. We think good bread should play a larger part in the physical, mental and social wellbeing of the nation. And we want to see grain and bread production at the heart of a sustainable ecological food system."

www.realbreadcampaign.org

RBC_proud_banner_white_bg.jpg

MARKET & POP UP SCHEDULE:

Can't make it
to a market?

ORDER ONLINE FOR WEDNESDAY BREAD DROP INSTEAD!

SOURDOUGH
POP UP

Every other Wednesday starting November 10

698 W 16th Avenue (at Heather)
2pm - 5pm (or sold out)

 
 

LET'S TALK!

Tel: 778-668-0395

Vancouver, BC, Canada

ritchies.bakery@gmail.com

 

We'll be in touch shortly!